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Get festive this season with Ten To One Dark and White Rum cocktail recipes featuring our holiday favorites like sorrel, apple cider, baking spices, hot toddies, and more.
What a killer old fashioned. The spices truly take it to the next level.
An amazing take on a Mexican classic!!!!
Makes me want to drink rum,eat tacos and party!!!
Love this recipe for the Fall and the chai orgeat works great in other cocktails as well!
Chai orgeat is like a cheat code. Easy enough to make and takes an already good drink to the next level. Served mine up in a coupe with some egg white foam to catch the cinnamon shavings.
This is easy to make, looks elegant and tastes great!
This cocktail is so good! One of the first one’s I tried from the Kindred Spirits book.
I needed a good pitcher cocktail to make for a holiday party. It’s a great chilled cocktail for fall season – the whole group enjoyed.
Passionfruit is one of my favorite cocktail ingredients! Whenever I see it on a menu I order it or Chinola as made it so easy for me to now enjoy at home. This recipe inspired by the Caribbean is the perfect amount of citrus and sour served warm which just offers an extra comfort. I highly recommend this aromatic cocktail (and it has vitamin c to boot).
This has become my signature cocktail when I am entertaining. Not only does it remind me of the Caribbean with the sorrel and ginger, but it is also SO easy to make. I make it in a large pitcher with ginger beer and ice on the side so that my guests can make it as strong as they might like. It is super refreshing and the perfect cocktail for all.
This delicious warming cocktail is the perfect choice for a cold winter day. The butter gives it a rich mouthfeel and the rum shines through perfectly.
I’m a sucker for a whiskey cocktail but this was a great twist on a classic. The usual Manhattan suspects – sweet vermouth,orange bitters, maraschino cherry – mixed with Ten To One dark rum in place of a rye – delicious!
Holy Jamaican holiday! Had to test this recipe out for my family’s annual “Christmas in July” get together – 10/10 DO recommend. the baking spices + pineapple = festive & refreshing!
This fall spice jungle bird is such a delight. I love a classic jungle bird but the spiced pineapple oleo takes it to the next level.
My new favorite way to make a jungle bird!
Loved this creative recipe! The oleo was delicious – I definitely want to keep playing with it in other cocktails
Love the sage infusion. This is perfect for chilling out after a long day.
This recipe is great, massive hit! Well balanced flavors that don’t overpower each other.
Wow, just whipped up the Sage-Infused El Presidente, and it’s a game-changer! This cocktail is so delicious; the sage infusion takes it to a whole new level. I’ve found my go-to for impressing guests without breaking a sweat. The best part? I love making a batch ahead of time and stashing it in the freezer.
Just mixed up the Sage-Infused El Presidente, and I’m blown away. The aromatic dance of sage with rum and vermouth is pure genius. Sipping on this concoction feels like a stroll through a refined garden.
This Sage-Infused El Presidente has become my secret weapon for impromptu gatherings. It’s the epitome of timeless elegance in a glass, making every pour a celebration. A toast to the seamless blend of flavors and the ease of freezing perfection. Highly recommended! Cheers!
So easy, so delicious, and so beautiful!
My wife has requested this recipe multiple times since I first made it. That’s a big win in my book.
Made this and it was divine. Huge plus that the Spiced Maple syrup had my kitchen smelling amazing!
This was my contribution to Thanksgiving and it was such a hit. Definitely inspired me to get more creative with punches.
Elegant, classy, crisp…I’ll take two please!
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