The best rum for a Nice n’ Sweet is Ten To One White Rum, which offers a clean, crisp foundation that lets the cocktail’s fruity and floral notes shine. Its layered profile pairs beautifully with Honeycrisp apple juice for a bright, balanced finish. Prefer a richer profile? You can also make this cocktail with Ten To One Dark Rum.
Nice ‘n Sweet
The Nice n’ Sweet is a highball that playfully delivers the savory flavors of fall. In this refreshing sipper, honeycrisp apple juice and aromatic Ten To One White Rum are lifted by fresh lemon juice and crisp Fever-Tree Club Soda, creating balanced flavors and textures that are easy to execute and effortlessly impressive.
Ingredients
- 1.5oz Ten To One White Rum
2oz Honeycrisp Apple Juice
0.75oz Fresh Lemon Juice
- 4oz Fever-Tree Premium Club Soda
Garnish
Dried Apple & Caramel
Glassware
Highball
Instructions
1: PREPARE GLASS Add ice to glass.
2: PREPARE BASE Add rum and juices to glass, stirring gently to combine. Top with club soda and stir gently.
3: GARNISH AND SERVE Garnish with skewered dried apples and caramel squares and enjoy.
Large Format (Serves 8-10)
Combine 12 oz Ten To One White Rum, 16 oz apple juice, and 6 oz lemon juice in a pitcher and chill until ready to serve. When serving, fill a highball glass with ice, pour in 3-4oz of the chilled mixture, top with 4oz of club soda, and garnish with caramels and dried apples.
- Ten To One White Rum
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