Chai Tai - Ten To One Rum Skip To Content
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Chai Tai

  • Ingredients

  • Garnish

    • Orange Peel and Grated Cinnamon
  • Glassware

    • Rocks
  • Instructions

    • Add ingredients to shaker with ice. Shake vigorously and strain into rocks glass. Garnish with orange peel and grated cinnamon.
  • *Chai Orgeat

    • Combine 1c almond milk, 1c sugar, 4 chai tea bags, and a 1.25 inch slice of ginger in a pot and bring to a boil. Let cool to room temperature.
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes

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