Rum Hot Chocolate

Name: Rum Hot Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 oz Ten To One Dark Rum; 0.5oz Mr. Black Cold Brew Liqueur; 6oz Almond or Whole Milk; 1/8 disc Abuelita Chocolate; 2 dashes Bittermens Xocotl Mole Bitters

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ingredients
- 1.5 oz Ten To One Dark Rum
- 0.5oz Mr. Black Cold Brew Liqueur
- 6oz Almond or Whole Milk
- 1/8 disc Abuelita Chocolate
- 2 dashes Bittermens Xocotl Mole Bitters
Garnish
- Toasted Mini Marshmallows
Glassware
- Mug
Instructions
- Combine all ingredients in a mug and warm up. Top with some toasty marshmallows.