Ten To One Dark Rum Hot Cocoa cocktail with toasted marshmallow garnish

Rum Hot Chocolate

Name: Rum Hot Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1.5 oz Ten To One Dark Rum; 0.5oz Mr. Black Cold Brew Liqueur; 6oz Almond or Whole Milk; 1/8 disc Abuelita Chocolate; 2 dashes Bittermens Xocotl Mole Bitters

5 stars5 stars5 stars5 stars5 stars 5.0 (based on 3 reviews)

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ingredients
- 1.5 oz Ten To One Dark Rum
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- 0.5oz Mr. Black Cold Brew Liqueur
- 6oz Almond or Whole Milk
- 1/8 disc Abuelita Chocolate
- 2 dashes Bittermens Xocotl Mole Bitters
Garnish
- Toasted Mini Marshmallows
Glassware
- Mug
Instructions
- Combine all ingredients in a mug and warm up. Top with some toasty marshmallows.
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Product Reviews: Ten to One Rum Hot Chocolate

Overall Rating

5 stars5 stars5 stars5 stars5 stars 5.0

5 stars
October 11, 2022
Dash Lovermore

It’s like a warm hug for your insides!!! And dairy free.
I’ll be drinking this all winter!
5 stars
May 10, 2022
MAURICE

Nothing hits quite like a boozy Hot Chocolate during the winter months. The notes in Ten To One blend delightfully with cocoa, add a little heat and you’ll be feeling all warm and fuzzy. The melted marshmallows just top things off!
5 stars
January 31, 2022
Nicole Herman

You have never tasted hot chocolate like this before in your life!!! Seriously decident, with a hint of mischief! The flavors meld together in perfect harmony and send your taste buds on am adventure! Absolutely love this drink!!

Rum Hot Chocolate

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Product Reviews: Ten to One Rum Hot Chocolate

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