Rum Hot Chocolate
A decadent and delicious winter cocktail, Rum Hot Chocolate elevates a seasonal favorite with bold tasting notes and irresistible flavors. Considered the cocktail cousin of The Hot Toddy, Rum Hot Chocolate is perfect for a holiday party, winter retreat or even a cozy night in.
ingredients
- 1.5 oz Ten To One Dark Rum
0.5oz Mr. Black Cold Brew Liqueur
6oz Almond or Whole Milk
1/8 disc Abuelita Chocolate
2 dashes Bittermens Xocotl Mole Bitters
Garnish
Toasted Mini Marshmallows
Glassware
Mug
Instructions
1: HEAT BASE Boil 6oz Almond/Whole Milk in a mug.
2: MELT CHOCOLATE Add 1/8 disc Abuelita Chocolate to boiling milk.
3: ADD INGREDIENTS Pour 1.5 ounces Ten To One Dark Rum and 1/2 ounce Mr. Black Cold Brew, simmer
4: FINAL TOUCHES Stir until desired temperature, add 2 dashes Bittermens Xocotl Mole Bitters
5: GARNISH Top with toasted marshmellows. Enjoy!
- Shop Ten To One
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