Hibiscus Coconut Airmail - Ten To One Rum Skip To Content
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Hibiscus Coconut Airmail

  • Ingredients

    • 1.5oz Ten To One White RumBuy now
    • 0.5oz Coconut Water Syrup*
    • .75oz Fresh Lime Juice
    • 2oz Sparkling Wine or Champagne
  • Garnish

    • Hibiscus Flower in Syrup
  • Glassware

    • Flute
  • Instructions

    • Add the hibiscus to the bottom of a flute with a bar spoon. Shake all other ingredients with ice (except for bubbles) and add to flute. Top with sparkling wine.
  • *Coconut Water Syrup

    • Bring equal parts coconut water and sugar to a boil and let cool. Keep refrigerated.
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes

Product Reviews: Ten to One Hibiscus Coconut Airmail

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