Hibiscus Coconut Airmail

• Ingredients

  • 1.5oz Ten To One White Rum
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  • 0.5oz Coconut Water Syrup*
  • .75oz Fresh Lime Juice
  • 2oz Sparkling Wine or Champagne

• Garnish

  • Hibiscus Flower in Syrup

• Glassware

  • Flute

• Instructions

  • Add the hibiscus to the bottom of a flute with a bar spoon. Shake all other ingredients with ice (except for bubbles) and add to flute. Top with sparkling wine.

• *Coconut Water Syrup

  • Bring equal parts coconut water and sugar to a boil and let cool. Keep refrigerated.
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