‘Ol Cubano

• Ingredients

  • 1.5oz Ten To One Dark Rum
  • 6 Mint Leaves
  • 1oz Simple Syrup
  • 0.75oz Fresh Lime Juice
  • 2 Dashes Angostura Bitters
  • 2-4oz Champagne or Prosecco

• Garnish

  • Fresh Mint and/or Lime Wheel

• Glassware

  • Coupe

• Instructions

  • Add all ingredients to tin and shake with ice. Double strain into a coupe glass and top with champagne or prosecco. Optional: Garnish with mint sprig or lime wheel.