Add all ingredients to a shaker with ice. Shake it like you mean it. Strain into your favorite cocktail glass. Garnish with dried flowers. Celebrate with friends.
*Homemade Sorrel Syrup
Combine 1 cup Sugar, 1 cup Water, 1/2 cup Dried Sorrel (Hibiscus) Flowers, 1 Cinnamon Stick, 6 Allspice Berries, and 1 tbsp Fresh Diced Ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.