Sorrel Daiquiri

• Ingredients

  • 1.5oz Ten To One White Rum
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  • .75oz Sorrel Syrup*
  • .75oz Fresh Lime Juice

• Garnish

  • Dried Flowers

• Glassware

  • Coupe

• Instructions

  • Add all ingredients to a shaker with ice. Shake it like you mean it. Strain into your favorite cocktail glass. Garnish with dried flowers. Celebrate with friends.

• *Homemade Sorrel Syrup

  • Combine 1 cup Sugar, 1 cup Water, 1/2 cup Dried Sorrel (Hibiscus) Flowers, 1 Cinnamon Stick, 6 Allspice Berries, and 1 tbsp Fresh Diced Ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.
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