Rum Punch Mimosa

• Ingredients

  • 1oz Ten To One White Rum
  • 1oz Ten To One Dark Rum

  • 2oz Pineapple Juice

  • 1oz Fresh Orange Juice

  • 0.5oz Simple Syrup

  • 0.25oz Grenadine

  • Prosecco

• Garnish

  • Lime Twist

• Glassware

  • Flute

• Instructions

  • Add both rums, grenadine, simple syrup, lime and orange juice to a tin and shake until chilled. Pour into collins glass and top with pineapple juice and prosecco. Garnish with lime twist.

• Shop now
  • Share
  • Pin it on Pinterest
  • Share on Facebook
  • Share on Twitter
  • Copy URL to Clipboard
  • URL copied