Launched in New York by proud Trinidadian Marc-Kwesi Farrell in the summer of 2019, Ten To One is a range of ultra-premium Caribbean rums designed to challenge expectations and change the way people taste, experience, and talk about rum.
The Inspiration Behind Ten To One
As someone who was born and raised in the Caribbean, Marc has been a student of rum his entire life, with a deep sense of appreciation for both its heritage and its broader role in celebrating contemporary Caribbean culture.
With this, Ten To One brings world-class quality to the market, both Ten To One Dark and White contain no added sugar, flavoring or coloring. Both are perfect for sipping or elevating any cocktail.
At Ten To One Rum, we’re here to bring you something different, and we invite you to join us on the journey. Launched in New York by proud Trinidadian Marc-Kwesi Farrell in the summer of 2019, Ten To One is a range of ultra-premium Caribbean rums designed to challenge expectations and change the way people taste, experience, and talk about rum.
The Beauty in the Blend
Enjoy a guided tasting of our dark and white rum expressions with our founder, Marc Farrell
Ten To One Dark Rum
Our Dark Rum is a masterful blend of 8-year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in ex-bourbon barrels, our Dark Rum features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.
Ten To One White Rum
Our White Rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression. With notes of jasmine, honeysuckle, white pepper and lemongrass paired with a smooth and clean finish it unleashes new possibilities for your next cocktail.