Caribbean Coffee

Name: Caribbean Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 2oz Ten To One Dark Rum; 1oz Mr. Black Cold Brew Liqueur; 1oz Espresso; 0.25 Demerara syrup; Pinch of Salt

5 stars5 stars5 stars5 stars5 stars 5.0 (based on 5 reviews)

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Ingredients
- 2oz Ten To One Dark Rum
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- 1oz Mr. Black Cold Brew Liqueur
- 1oz Espresso
- 0.25 Demerara Syrup
- Pinch of Salt
Glassware
- Martini or Rocks
Instructions
- Add all ingredients to tin and shake with ice. Double strain into a martini or rocks glass and dust with cacao powder.
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Product Reviews: Ten to One Caribbean Coffee

Overall Rating

5 stars5 stars5 stars5 stars5 stars 5.0

5 stars
February 1, 2023
Kenny

A leveled up espresso martini due to the flavors of the rum
5 stars
February 1, 2023
Kenny

A leveled up espresso martini due to the flavors of the rum. Amazing!
5 stars
October 17, 2022
Xander

I wasn’t a fan of espresso martini but I tried one with rum at a TTO event and it’s my new favorite. It’s really smooth, blends well with coffee and coco vibe. Bought the dark to make it at home!
5 stars
October 17, 2022
Paula

Wow! Ten To One tastes amazing in an espresso martini. Caribbean Coffee is officially my new go-to.
5 stars
October 17, 2022
James

The best combination! My go to!

Caribbean Coffee

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Product Reviews: Ten to One Caribbean Coffee

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