Sage El Presidente

Name: Sage El Presidente
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1.5oz Ten To One White; 0.75oz Sage Infused Dolin Blanc; 0.25oz Orange Curacao (Pierre Ferrand); 0.25oz Grenadine; Sage Leaves; Coupe; 1 750ml Bottle of Dolin Blanc Vermouth; 8 Leaves of Fresh Sage

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INGREDIENTS
- 1.5oz Ten To One White
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- 0.75oz Sage Infused Dolin Blanc*
- 0.25oz Orange Curacao (Pierre Ferrand)
- 0.25oz Grenadine
GARNISH
- Sage Leaves
GLASSWARE
- Coupe
INSTRUCTIONS
- Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. Express and discard orange swath. Serve and enjoy.
*SAGE INFUSED DOLIN BLANC
- Place 8 leaves of fresh sage into 1 750ml bottle of Dolin Blanc Vermouth and let rest for 1 hour. Taste at that time and let it infuse longer if you want a stronger sage flavor.
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