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This is so good for fall parties highly recommend.
I didn’t expect rum, mango, lime, chai, and coffee to pair so well…this cocktail is a keeper!
Daiquiris are one of my overall favorite cocktails and this version using the 5 spice syrup is fantastic.
A leveled up espresso martini due to the flavors of the rum
A leveled up espresso martini due to the flavors of the rum. Amazing!
I wasn’t a fan of espresso martini but I tried one with rum at a TTO event and it’s my new favorite. It’s really smooth, blends well with coffee and coco vibe. Bought the dark to make it at home!
Wow! Ten To One tastes amazing in an espresso martini. Caribbean Coffee is officially my new go-to.
The best combination! My go to!
An amazing take on a Mexican classic!!!!
Makes me want to drink rum,eat tacos and party!!!
As a classic old fashioned lover, I really enjoyed this version with rum and black cherry. The rum really stands out and black cherry is perfectly complimentary.
I’m a sucker for a whiskey cocktail but this was a great twist on a classic. The usual Manhattan suspects – sweet vermouth,orange bitters, maraschino cherry – mixed with Ten To One dark rum in place of a rye – delicious!
This delicious warming cocktail is the perfect choice for a cold winter day. The butter gives it a rich mouthfeel and the rum shines through perfectly.
I needed a good pitcher cocktail to make for a holiday party. It’s a great chilled cocktail for fall season – the whole group enjoyed.
I was pleasantly surprised by how good this was. It’s my new favorite.
Simply exquisite!
I really liked this version of an Old Fashioned.
Elegant, classy, crisp…I’ll take two please!
10/10.
This fall spice jungle bird is such a delight. I love a classic jungle bird but the spiced pineapple oleo takes it to the next level.
I tried this at the TTO Daiquiri Competition and it was definitely a winner!
This was my contribution to Thanksgiving and it was such a hit. Definitely inspired me to get more creative with punches.
Loved this cocktail! The sage-infused Dolin Blanc added such a unique twist. Perfect for a summer evening or dinner party.
How do you make pineapple oleo? Do you bring it into boil or you mix it in how water? Not cleared thank you
Great for a chill night in or impressing friends without much effort. Give it a shot!
This Dark Rum Old Fashioned with a twist is a winner! With just a few ingredients, including Ten To One Dark Rum and Filthy Black Cherry Syrup, it’s easy to whip up at home. The result is a rich and flavorful cocktail with a delightful balance of sweetness and depth. Perfect for a cozy night in or impressing guests at your next gathering. Cheers to a simple yet sophisticated drink!
So easy and always delicious. I love the subtle spice the hot honey brings to the recipe. I’ve been playing with adding carbonated Apple Cider and that tastes great too. A must try!
What a killer old fashioned. The spices truly take it to the next level.
My new favorite way to make a jungle bird!
Made this and it was divine. Huge plus that the Spiced Maple syrup had my kitchen smelling amazing!
Loved this creative recipe! The oleo was delicious – I definitely want to keep playing with it in other cocktails
My favorite way to have an old fashioned
My wife has requested this recipe multiple times since I first made it. That’s a big win in my book.
This Sage-Infused El Presidente has become my secret weapon for impromptu gatherings. It’s the epitome of timeless elegance in a glass, making every pour a celebration. A toast to the seamless blend of flavors and the ease of freezing perfection. Highly recommended! Cheers!
Just mixed up the Sage-Infused El Presidente, and I’m blown away. The aromatic dance of sage with rum and vermouth is pure genius. Sipping on this concoction feels like a stroll through a refined garden.
Wow, just whipped up the Sage-Infused El Presidente, and it’s a game-changer! This cocktail is so delicious; the sage infusion takes it to a whole new level. I’ve found my go-to for impressing guests without breaking a sweat. The best part? I love making a batch ahead of time and stashing it in the freezer.
This recipe is great, massive hit! Well balanced flavors that don’t overpower each other.
Love the sage infusion. This is perfect for chilling out after a long day.
Old Fashioneds are my go to drink, but I had never used rum before. I was AMAZED at how good this was. Tried it because it is aged in bourbon barrels and if you like whiskey like I do, this will shock you
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