Ruby Chai Rum Punch
Ingredients
- 1oz Ten To One White Rum
- 0.5oz Ten To One Dark Rum
0.75oz Mango Puree
0.5oz Lime Juice
0.25oz Chai Syrup*
0.5oz Cold Brewed Chai Tea**
Garnish
Mint Sprig
Glassware
Collins
Instructions
Add ingredients to shaker with ice. Shake vigorously and strain into collins glass. Top with cold brew chai tea and garnish with mint.
*Chai Syrup
Combine 1c Cold Brewed Chai, 1c sugar, and a 1.25 inch slice of ginger in a pot and bring to a boil. Let cool to room temperature.
**Cold Brewed Chai
Place 2 Cups Water and 2 Rooibos or Ruby Chai Tea Bags in a container and let steep in the fridge at least 6 hours or overnight.
- Shop Ten To One
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