Ruby Chai Rum Punch

• Ingredients

  • 1oz Ten To One White Rum
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  • 0.5oz Ten To One Dark Rum
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  • 0.75oz Mango Puree
  • 0.5oz Lime Juice
  • 0.25oz Chai Syrup*
  • 0.5oz Cold Brewed Chai Tea**

• Garnish

  • Mint Sprig

• Glassware

  • Collins

• Instructions

  • Add ingredients to shaker with ice. Shake vigorously and strain into collins glass. Top with cold brew chai tea and garnish with mint.

• *Chai Syrup

  • Combine 1c Cold Brewed Chai, 1c sugar, and a 1.25 inch slice of ginger in a pot and bring to a boil. Let cool to room temperature.

• **Cold Brewed Chai

  • Place 2 Cups Water and 2 Rooibos or Ruby Chai Tea Bags in a container and let steep in the fridge at least 6 hours or overnight.
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