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- 12oz Ten To One White Rum
- 4oz Aperol
- 10oz Fresh Watermelon Juice
- 6oz Fresh Lime Juice
- 6oz Basil Agave Nectar Syrup*
- Sparkling wine
- Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir. Top with sparkling wine and garnish.
*Basil Agave Nectar Syrup
- Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator.
**Watermelon Ice Cubes
- Freeze remaining watermelon juice in large ice cube trays.
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