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Firecracker Punch

Firecracker Punch

  • Ingredients

    • 12oz Ten To One White Rum
    • 4oz Aperol
    • 10oz Fresh Watermelon Juice
    • 6oz Fresh Lime Juice
    • 6oz Basil Agave Nectar Syrup*
    • Sparkling wine
  • Garnish

    • Mint and Edible Flowers
  • Glassware

    • Rocks
  • Instructions

    • Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir. Top with sparkling wine and garnish.
  • *Basil Agave Nectar Syrup

    • Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator.
  • **Watermelon Ice Cubes

    • Freeze remaining watermelon juice in large ice cube trays.
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes
Text the Lime Line 718-400-6987 for Personalized Recipes

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