Firecracker Punch

• Ingredients

  • 12oz Ten To One White Rum
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  • 4oz Aperol
  • 10oz Fresh Watermelon Juice
  • 6oz Fresh Lime Juice
  • 6oz Basil Agave Nectar Syrup*
  • Sparkling wine

• Garnish

  • Mint and Edible Flowers

• Glassware

  • Rocks

• Instructions

  • Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir. Top with sparkling wine and garnish.

• *Basil Agave Nectar Syrup

  • Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator.

• **Watermelon Ice Cubes

  • Freeze remaining watermelon juice in large ice cube trays.
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