Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir. Top with sparkling wine and garnish.
*Basil Agave Nectar Syrup
Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator.
**Watermelon Ice Cubes
Freeze remaining watermelon juice in large ice cube trays.
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