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Thanksgiving Rum Punch
- 1 Bottle Ten To One White Rum
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- 17oz Fresh Apple Juice
- 8.5oz Cinnamon Syrup
- 4.5oz Lemon Juice
- 4.5oz Water
- 10 dashes of Angostura Bitters
- Thinly Sliced Apples and Freshly Grated Cinnamon
- Add all ingredients to a punch bowl or pitcher. Add a large block of ice. Garnish with apple slices and grated cinnamon.
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Product Reviews: Ten to One Thanksgiving Rum Punch
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