Thanksgiving Rum Punch

• Ingredients

  • 1 Bottle Ten To One White Rum
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  • 17oz Fresh Apple Juice
  • 8.5oz Cinnamon Syrup
  • 4.5oz Lemon Juice
  • 4.5oz Water
  • 10 dashes of Angostura Bitters

• Garnish

  • Thinly Sliced Apples and Freshly Grated Cinnamon

• Glassware

  • Coupe or Punch

• Instructions

  • Add all ingredients to a punch bowl or pitcher. Add a large block of ice. Garnish with apple slices and grated cinnamon.
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