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Rum Reimagined

Our mission is to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience, and talk about rum.

Discover Our Rum

#THEARTOFCELEBRATION

In the Caribbean, we take pride in our ability to activate celebration. Our celebration can happen anytime and anywhere, and is whatever we choose to make it.

So how do you join us?

It’s easy.
You celebrate with us.

We don’t care where you’re from, what you look like, or how you got here. Celebrate. Break bread. And become part of the essence of us.

#ELEVATEDNOTEXCLUSIVE

We believe in a brand that is elevated but not exclusive. One that honors versatility and expression above all else.

FIND THE IBIS

Follow our iconic Ibis, and learn about our beauty in the blend.

Mojito hour is upon us. Ingredients 2 oz Ten T

Mojito hour is upon us. Ingredients
2 oz Ten To One White Rum
.75 fl oz Fresh lime Juice
.50 fl oz Simple Syrup
8-12 fresh mint leaves
Club Soda Garnish
Mint Sprig Glassware
Collins Instructions
Add the mint, lime juice and simple syrup to a glass and gently muddle.
Add the rum and fill the glass with ice.Top with club soda and stir gently.
Garnish with a mint sprig.

🎉GIVEAWAY🎉 We are celebrating #NationalRumD

🎉GIVEAWAY🎉 We are celebrating #NationalRumDay a little early with our friends @nataliesoj for a #GIVEAWAY.  
HERE'S HOW TO ENTER:⁣
1. Follow @tentoonerum @nataliesoj
2. LIKE this photo ⁣⁣
3. TAG 3 friends⁣
⁣
RECIPE:
1.5 oz TTO White Rum
1 oz Natalies Orange/Beet Juice
.75 oz Lemon Juice, Fresh
.50 oz Green Tea Ginger Syrup
Pinch Of Sea Salt Combine all ingredients in a cocktail shaker and fill with ice. Shake vigorously and strain into a coupe glass. Green Tea Ginger Syrup
1 cup Sugar
1 cup Water
4ea Green Tea bags or 2 TBSP Loose Tea
1" Piece of Ginger In a small saucepan bring the sugar and water to a boil. Remove from heat and add the Green Tea bags and ginger. Let come to room temperature. Store in the refrigerator. RULES:⁣
Two (2) winners will be selected to receive 1 of each of the following items: 1 small variety box of @nataliesoj juices and 1 bottle of Ten To One Rum. Valid for U.S. residents only. Winner’s account cannot be set to private. This contest is not sponsored, administered, or associated with Facebook/Instagram, Inc. By entering, entrants confirm they are 21+ years of age, release Instagram of responsibility, & agree to Facebook/Instagram's terms of use. Contest only open to residents of the Continental U.S. who do not have a PO Box, APO or FPO address. Giveaway closes on 8/18 at 11:59 PM EST. The winners will be randomly selected and contacted via DM on 8/19. Winners have 24 hours to claim their prize, otherwise, a new winner will be chosen. #tentoone

While this cocktail might be @aestivaltide's Lost

While this cocktail might be @aestivaltide's Lost Paradise. We think we just found ours. #repost Lost in Paradise:
2 oz @tentoonerum Dark Rum
1/4 oz @greenbardistillery poppy amaro
1/2 oz Rothman Apricot Orchard liqueur
1/4 oz simple syrup
3/4 oz lemon juice
ripe apricot .
.
Muddle an apricot in the bottom of a shaker. Add other ingredient and ice. Shake. Pour over ice in a rocks glass.

We're taking this time to appreciate the little jo

We're taking this time to appreciate the little joys in life. 🥥 Rum & Coconut Water
2 fl oz Ten To One Dark or White Rum
6-8 fl oz organic coconut water Garnish
Lime Wedge
Optional: mint sprig Glassware
Collins or Highball How to Make
Pour Ten To One Rum and coconut water into a highball glass. Add ice and stir vigorously to chill. Fit lime wedge onto rim of glass, along with mint sprig, for squeezing into the cocktail.