Sorrel Daiquiri
The Sorrel Daiquiri is a vibrant cocktail that combines the bold flavors of Ten To One rum with the earthy richness of hibiscus, accented by tangy lime and spice notes. This refreshing mix is a tribute to the Caribbean, capturing its lively and dynamic taste profile in every sip.
Ingredients
- 1.5oz Ten To One White Rum
.75oz Sorrel Syrup*
.75oz Fresh Lime Juice
Garnish
Dried Flowers
Glassware
Coupe
Instructions
Add all ingredients to a shaker with ice. Shake it like you mean it. Strain into your favorite cocktail glass. Garnish with dried flowers. Celebrate with friends.
*Homemade Sorrel Syrup
Combine 1 cup Sugar, 1 cup Water, 1/2 cup Dried Sorrel (Hibiscus) Flowers, 1 Cinnamon Stick, 6 Allspice Berries, and 1 tbsp Fresh Diced Ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.
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