17 Year Single
Our first Reserve pays tribute to our birthplace of Trinidad and Tobago, with a limited bottling of four hand-selected casks of 17 year old Trinidadian rum.
Tasting Notes
This expression features notes of passionfruit, cantaloupe, orange marmalade and calendula. It can be enjoyed on its own or truly uplevel any cocktail experience.
100% rum with no added sugar, coloring, or flavoring.
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Product Reviews: Ten to One Reserve Rum
Overall Rating
-
I feature this bottle on my whiskey shelf alongside aged bourbon, rye, and scotch. Like its neighbors, I prefer to sip it from a glencairn glass with one block ice cube. For me it’s like bourbon meets sauternes.
-
This one is special… very special.
The nose makes you aware immediately: Apricot, Ginger, Lemon, Pepper
The palate: Bananas Foster, Passionfruit, Cantaloupe
Sublime.
I’d love to save it due to it’s limited nature, but the bottle is already halfway gone. Well, tomorrow’s not promised, right?
From Ten to One
White Rum
Our White Rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.
Dark Rum
Our Dark Rum is a masterful blend of 8-year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.
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