Rum Hot Chocolate

• ingredients

  • 1.5 oz Ten To One Dark Rum

  • 0.5oz Mr. Black Cold Brew Liqueur

  • 6oz Almond or Whole Milk

  • 1/8 disc Abuelita Chocolate

  • 2 dashes Bittermens Xocotl Mole Bitters

• Garnish

  • Toasted Mini Marshmallows

• Glassware

  • Mug

• Instructions

  • 1: HEAT BASE Boil 6oz Almond/Whole Milk in a mug.

  • 2: MELT CHOCOLATE Add 1/8 disc Abuelita Chocolate to boiling milk.

  • 3: ADD INGREDIENTS Pour 1.5 ounces Ten To One Dark Rum and 1/2 ounce Mr. Black Cold Brew, simmer

  • 4: FINAL TOUCHES Stir until desired temperature, add 2 dashes Bittermens Xocotl Mole Bitters

  • 5: GARNISH Top with toasted marshmellows. Enjoy!

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