Add ingredients to shaker with ice. Shake vigorously and strain into your glass of choice filled with crushed ice. Garnish with pineapple frond and slice and top with grated nutmeg.
For a frozen Piña Colada, blend all ingredients with ice.
What says vacation more than a Pina Colada? This creamy cocktail captures the essence of tiki-style rum drinks. The grated nutmeg adds to the complex flavors in this classic. Ten to one balances perfectly against the tropical fruit background with a funky yet not overly sweet expression.
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