17 Year Single
Sold Out!Our first Reserve pays tribute to our birthplace of Trinidad and Tobago, with a limited bottling of four hand-selected casks of 17 year old Trinidadian rum.
Tasting Notes
This expression features notes of passionfruit, cantaloupe, orange marmalade and calendula. It can be enjoyed on its own or truly uplevel any cocktail experience.
100% rum with no added sugar, coloring, or flavoring.
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Apricot
Pawpaw (Papaya)
Passionfruit
cantaloupe
Toasted Bergamot
orange marmalade
Lemon Oils
calendula
Dried Ginger
Ten To One
Dark Rum
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Our Dark Rum is a masterful blend of 8-year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.
Tasting Notes
This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.
100% rum with no added sugar, coloring, or flavoring.
BAKING SPICE
BANANA PEEL
YELLOW APPLE
TOBACCO
CEDAR
NUT LOAF
WORN LEATHER
COOKED FRUIT
CITRUS OILS
VANILLA
BAKING SPICE
BANANA PEEL
YELLOW APPLE
TOBACCO
CEDAR
NUT LOAF
WORN LEATHER
COOKED FRUIT
CITRUS OILS
VANILLA
BAKING SPICE
BANANA PEEL
YELLOW APPLE
TOBACCO
CEDAR
NUT LOAF
WORN LEATHER
COOKED FRUIT
CITRUS OILS
VANILLA
How to Enjoy
Our dark rum can be enjoyed on its own and sipped on the rocks or as the foundation for some of the most elegant and inviting craft cocktails you can imagine.
Discover More Recipes
2oz Ten To One Dark Rum 0.25oz Demerara Syrup 2 dashes Angostura Bitters Orange Zest Twist and Maraschino Cherry Rocks Stir ingredients over ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube. Express oils from orange zest over drink and garnish with a maraschino cherry. Rum Manhattan 
2oz Ten To One Dark Rum 1oz Sweet Vermouth 2 dashes Orange Bitters 2 dashes Angostura Bitters Amarena Cherry Martini or Coupe Stir all ingredients with ice and strain into glass. Garnish with amarena cherry. Ten To One
White Rum
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Our White Rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.
Tasting Notes
With notes of jasmine, honeysuckle, white pepper and lemongrass paired with a smooth and clean finish it unleashes new possibilities for your next cocktail.
100% rum with no added sugar, coloring, or flavoring.
JASMINE
HONEYSUCKLE
WHITE PEPPER
LEMONGRASS
RIPE CITRUS
CORIANDER
JASMINE
HONEYSUCKLE
WHITE PEPPER
LEMONGRASS
RIPE CITRUS
CORIANDER
JASMINE
HONEYSUCKLE
WHITE PEPPER
LEMONGRASS
RIPE CITRUS
CORIANDER
How to Enjoy
Our white rum is the ultimate companion for craft cocktails, driven by herbaceous, fruity, and funky notes that combine elegantly to produce a smooth and clean finish.
Discover More Recipes
2oz Ten To One White or Dark Rum 1oz Fresh Lime Juice .75oz Simple Syrup Lime Coupe or Rocks Add all ingredients to a shaker with ice. Shake it like you mean it. Strain into your favorite cocktail glass. Garnish with lime. Celebrate with friends. Rum & Coconut Water 
2oz Ten To One Dark or White Rum 6oz Coconut Water Lime and Mint (optional) Highball Pour rum and coconut water into a highball glass. Add ice and stir vigorously to chill. Garnish with and lime and mint.