Tiki Lychee

• Ingredients

  • 1.5oz Coconut Fat Washed Ten To One White Rum

  • 0.5 oz Fresh Lemon Juice

  • 1.5 oz Pineapple Juice

  • 0.75 oz Strawberry Syrup*

  • 0.75 oz Lychee Liqueur

  • 3-4 dashes of Peychaud bitters

• Garnish

  • Orchid

• Glassware

  • Wine Glass

• Instructions

  • 1. Add all ingredients except the bitters into a tin.
    2. Add one ounce of pebble ice & shake & dump into your glassware.
    3. Top with pebble ice and finish with Peychaud bitters on top.
    4. Add your orchid and straw is optional.

• Recipe Provided By

  • Said Sanchez @ The Whisper House CA
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