Crown Swizzle

• Ingredients

  • 1.5oz Ten To One Dark Rum
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  • 0.5oz Ten To One White Rum
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  • 0.25 Allspice Dram
  • 0.75 Fresh Lime Juice
  • 0.5 Demerara Syrup
  • 5-6 Mint Sprigs
  • 3 Dashes Angostura Bitters Bitters

• Garnish

  • Mint and Orange Peel

• Glassware

  • Collins

• Instructions

  • In your glass muddle the mint leaves and lime juice. Add Ten To One White Rum and fill glass with Ice. Stir to chill. Add Ten To One Dark Rum. Top with allspice dram & Angostura Bitters, adding additional ice if needed. Garnish and serve.
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• Created By

  • Shannon Mustipher
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