Our Cocktail Recipes
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- Firecracker Punch 12oz Ten To One White Rum 4oz Aperol 10oz Fresh Watermelon Juice 6oz Fresh Lime Juice 6oz Basil Agave Nectar Syrup* Sparkling wine Mint and Edible Flowers Rocks Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir. Top with sparkling wine and garnish. Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator. Freeze remaining watermelon juice in large ice cube trays.