Our Cocktail Recipes
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- Hibiscus Hot Toddy 1.5oz Ten To One White Rum 0.75oz Spiced Sorrel Syrup* 5oz Green Tea, Brewed Lemon Wheel and Crushed Sorrel Flowers Mug Combine all ingredients in a mug and warm it up. Top with a lemon wheel with and sorrel flowers. Combine 1c sugar, 1c water, 1/2c dried sorrel flowers, 1 cinnamon stick, 6 allspice berries, and 1tbsp fresh diced ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.
- Rum Rum Rudolph 1.5oz Ten To One White Rum 0.5oz Ten To One Dark Rum 4oz Apple Cider 0.75oz Hot Honey 0.5oz Fresh Lemon Juice Apple Slice and Grated Cinnamon Mug Combine all ingredients in a mug and warm up. Top with apple slice and grated cinnamon.
- Rum Hot Chocolate 1.5 oz Ten To One Dark Rum 0.5oz Mr. Black Cold Brew Liqueur 6oz Almond or Whole Milk 1/8 disc Abuelita Chocolate 2 dashes Bittermens Xocotl Mole Bitters Toasted Mini Marshmallows Mug Combine all ingredients in a mug and warm up. Top with some toasty marshmallows.